Posts filed under ‘Salads’

Grilled chicken and Beet Salad

To prepare the chicken, place 3 or 4 boneless skinless breasts in a frying pan with about 2 Tbsp olive oil. Brown on each side, then continue to flip the chicken every five minutes or so over medium heat until no longer pink. Meanwhile, prepare your salad:

Beet Salad

  • 2 cups cooked diced beets
  • 1 chopped onion
  • 1 tsp basil
  • 2 Tbsp cider vinegar (more or less to taste)
  • 1-2 Tbsp olive oil

Combine all ingredients.  Add more vinegar and oil to taste.

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February 19, 2008 at 4:21 pm Leave a comment

Tuesday breakfast and lunch

Quick breakfast today – it’s Tuesday and that means homeschool co-op.  So I’m having a Banana-Walnut Shake.  And here’s lunch:

Antipasto Salad

  • 3 slices deli ham
  • 1/2 red pepper, sliced
  • 1 tomato, sliced
  • 1 cucumber, sliced
  • 1 can garbanzo beans
  • 1/4 cup mozzarella cheese, shredded
  • salad greens

Arrange ingredients on top of lettuce.  Drizzle with olive oil and sprinkle with Parmesan cheese.

February 19, 2008 at 8:13 am Leave a comment

BLT Salad

BLT Salad

  • 4 slices turkey bacon, chopped
  • salad greens
  • 1 tomato, diced
  • 1 sliced whole grain bread
  • low-fat mayo

Fry the turkey bacon pieces until nice and crisp.  Meanwhile, cover a plate with salad greens.  Sprinkle bacon and diced tomato over the salad.  Toast the slice of bread, then thinly spread mayo on one side.  Cut the toast into bite-size bits and sprinkle over the salad.  Enjoy!

February 4, 2008 at 10:32 am Leave a comment

Friday lunch

We’re going to have a Spinach Salad for lunch today. Enjoy!

February 1, 2008 at 10:35 am Leave a comment

Crab Salad

This is a nice, simple lunch, but really yummy.

Crab Salad

  • 1/3 cup crab meat or imitation crab meat
  • lettuce or salad greens
  • raw almonds

Spread salad greens on a plate and sprinkle with crab meat.  Spread the almonds over the salad and enjoy!  You may use a salad dressing if you like, but I think it’s better plain.

January 30, 2008 at 10:25 am Leave a comment

Greek Salad

This is one of my favorite salads, and I used to think I didn’t like onions or olives on a salad!

Greek Salad

  • Romaine lettuce
  • 1 cucumber, chopped (and peeled if you prefer)
  • 1 tomato, chopped
  • 1/2 cup sliced red onion
  • 1/2 cup black olives, halved
  • 2 Tbsp olive oil
  • 2 Tbsp lemon juice
  • 1 tsp oregano
  • 1/2 cup feta cheese

Combine the lettuce, cucumber, tomato, onion and olives and toss. Mix the oil, lemon juice and oregano and pour over the lettuce mixture. Sprinkle with cheese and serve immediately.

January 25, 2008 at 10:46 am 2 comments

Curry Chicken Salad

This is great served on lettuce, and fantastic on a whole wheat tortilla.

Curry Chicken Salad

  • 1 can chicken, shredded with fork
  • 1 tsp soy sauce
  • 1/2 cup low-fat mayo
  • 1 stalk chopped celery
  • 1 tsp lemon juice
  • 1 tsp curry powder
  • 1 can sliced water chestnuts

Combine all ingredients and mix thoroughly. Serve cold.

January 24, 2008 at 10:12 am 2 comments

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