Cheesy Chicken Pasta Bake

February 29, 2008 at 12:24 pm Leave a comment

I made this last night and everyone had multiple servings, so I think it was a hit!

Cheesy Chicken Pasta Bake

  • 1 lb boneless skinless chicken breasts
  • 1/4 loaf of Velveeta 2%
  • 1/2 cup shredded cheddar
  • 8 oz. Dreamfields penne pasta (1/2 box)
  •  1 1/2 cups frozen mixed veggies

Cut chicken into bite-sized pieces and brown in olive oil.  Meanwhile, cook pasta.  Dice the Velveeta.  Combine all ingredients except shredded cheddar in a 13×9 baking dish.  Sprinkle cheddar over the top.  Cover with foil and bake 15-20 minutes at 350.


Entry filed under: Chicken, Dinner.

Phase 2 of the blog Veggie Smoothies

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed

What’s cooking?

Use the handy search bar to find a specific recipe, or choose a category to find everything I've got that fits what you're looking for! Bon appetit!



%d bloggers like this: