Cheesy Chicken Pasta Bake

February 29, 2008 at 12:24 pm Leave a comment

I made this last night and everyone had multiple servings, so I think it was a hit!

Cheesy Chicken Pasta Bake

  • 1 lb boneless skinless chicken breasts
  • 1/4 loaf of Velveeta 2%
  • 1/2 cup shredded cheddar
  • 8 oz. Dreamfields penne pasta (1/2 box)
  •  1 1/2 cups frozen mixed veggies

Cut chicken into bite-sized pieces and brown in olive oil.  Meanwhile, cook pasta.  Dice the Velveeta.  Combine all ingredients except shredded cheddar in a 13×9 baking dish.  Sprinkle cheddar over the top.  Cover with foil and bake 15-20 minutes at 350.

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Entry filed under: Chicken, Dinner.

Phase 2 of the blog Veggie Smoothies

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