White Bean Soup

February 22, 2008 at 3:30 pm 1 comment

I always like a nice hot soup on a cold winter’s day!

White Bean Soup

  • 2 cans white beans, drained
  • 1 onion, chopped
  • 1 stalk celery, chopped
  • 1 lb sliced mushrooms
  • 1 Tbsp rosemary
  • 4 cups chicken broth

Saute celery, onions, mushrooms and herbs until mushrooms are soft.  Add the beans and chicken broth, simmer 10 minutes and serve.

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Entry filed under: Dinner, Soups.

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1 Comment Add your own

  • 1. Missy  |  March 4, 2008 at 5:42 pm

    Jana,

    I’ve been eating this soup for days. It is delicious!

    Missy

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