White Bean Soup

I always like a nice hot soup on a cold winter’s day!

White Bean Soup

• 2 cans white beans, drained
• 1 onion, chopped
• 1 stalk celery, chopped
• 1 lb sliced mushrooms
• 1 Tbsp rosemary
• 4 cups chicken broth

Saute celery, onions, mushrooms and herbs until mushrooms are soft.  Add the beans and chicken broth, simmer 10 minutes and serve.