Greek Salad

January 25, 2008

This is one of my favorite salads, and I used to think I didn’t like onions or olives on a salad!

Greek Salad

  • Romaine lettuce
  • 1 cucumber, chopped (and peeled if you prefer)
  • 1 tomato, chopped
  • 1/2 cup sliced red onion
  • 1/2 cup black olives, halved
  • 2 Tbsp olive oil
  • 2 Tbsp lemon juice
  • 1 tsp oregano
  • 1/2 cup feta cheese

Combine the lettuce, cucumber, tomato, onion and olives and toss. Mix the oil, lemon juice and oregano and pour over the lettuce mixture. Sprinkle with cheese and serve immediately.

Entry Filed under: Lunch, Salads. .

2 Comments Add your own

  • 1. Thursday lunch « Jana Cooks  |  February 7, 2008 at 10:12 am

    [...] 7, 2008 Enjoy a yummy Greek Salad today!  I’m headed to the dentist, which I’m sure I will NOT [...]

  • 2. Wednesday lunch « Jana Cooks  |  February 20, 2008 at 1:47 pm

    [...] 20, 2008 I’m having a Greek Salad today, minus the onion.  But feel free to add it to [...]

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