Tuna on lettuce
January 16, 2008
Lunch today is simple: just combine a can of tuna with low-fat mayo, or prepare it your favorite way (I usually add some mustard and celery), then serve on a bed of lettuce or salad greens. If you’re like my sons, you can even have the tuna plain. 
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1.
Elly | January 16, 2008 at 11:52 am
Jana I am not following your menu for various reasons not least the time delay but I am enjoying some of the suggestions. I had cottage cheese and fruit for my snack today, yummy and I wouldn’t have thought of it myself. Thanks. It is so easy to get stuck in a rut and just trying a new combination is good and exciting.
2.
janacooks | January 16, 2008 at 1:50 pm
Elly – oh, goodness, I hadn’t even thought of the time delay! I could start posting the complete days’ menus the night before, I suppose! Glad you enjoyed the suggestions!
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